In critically ill adult patients with COVID-19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay.

Geraldine C Floro,Katherine J P Schwenger,Yasaman Ghorbani,Deanna J Zidar,Johane P Allard

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition（2023）

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摘要

In critically ill patients with COVID-19, lower energy and higher protein intake were respectively associated with fewer MV days and, in patients with obesity, fewer antibiotic days, but they had no effect on ICU LOS.

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关键词

COVID-19, critical illness, kilocalories, length-of stay, mechanical ventilation, mortality, nutrition support, protein

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