Editorial: Microbial-based solutions to reduce contaminants in foods and beverages.

Frontiers in microbiology（2023）

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EDITORIAL article Front. Microbiol., 16 May 2023Sec. Food Microbiology Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1192658

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microorganism, food safety, food quality, bioremediation, food and beverage

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