Association of Dietary Variety with the Risk for Dementia: the Yabu Cohort Study.

Yuri Yokoyama,Yu Nofuji,Satoshi Seino,Takumi Abe,Hiroshi Murayama,Miki Narita,Shoji Shinkai,Akihiko Kitamura,Yoshinori Fujiwara

Public health nutrition（2023）

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摘要

A higher dietary variety is associated with a reduced risk of disabling dementia in older Japanese adults. These results have potential implications for the development of effective public nutritional approaches to prevent dementia in older adults.

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dementia,yabu cohort study,dietary variety,cohort study

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