Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation
Scientia Horticulturae（2023）
Abstract
•Microbial inoculants in hydroponic lettuce and celery were performed.•Microbial inoculants improved the biomass, root activity and photosynthesis.•Microbial inoculants promoted the nutritional qualities of the two vegetables.
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Key words
Lactuca sativa L.,Apium graveolens L.,Arthrobacter pascens,Bacillus subtilis,Vitamin C
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