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Impacts of dynamic controlled atmosphere and temperature on physiological disorder incidences, fruit quality and the volatile profile of 'Braeburn' apples

Felix Büchele,Fabio Rodrigo Thewes,Kartik Khera,Ralf Thomas Voegele,Daniel Alexandre Neuwald

Scientia Horticulturae（2023）

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Abstract
•DCA-CD plus dynamically adjusts the oxygen concentration and storage temperature.•Storage under DCA-CD reduced browning symptoms in ‘Braeburn’ apples.•Variable storage temperatures did not accelerate fruit ripening.•1-MCP had little effect on firmness in DCA-CD while inducing internal browning.•Low oxygen and 1-MCP suppressed the aroma formation in ‘Braeburn’ apples.
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Key words
Malus domestica BORKH.,Core browning,Postharvest physiology,Low oxygen,1-MCP,Volatile organic compounds
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