Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy

Kathrine Esager Ørskov,Line Bach Christensen,Lars Wiking,Thomas Hannibal,Marianne Hammershøj

Food Chemistry Advances（2023）

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摘要

•FTIR and Raman spectroscopy detected macronutrients of imitation cheese.•FTIR in combination with chemometrics enabled detection of oxidized starch.•FTIR resulted in better differentiation and less deviation compared to Raman.•The contribution of macronutrients masked the signal of small interactions.

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关键词

Microstructural composition,Modified potato starch,FTIR spectroscopy,Raman spectroscopy,Chemometrics

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