Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein

Xuewen Zhang,Yan Zeng,Juanjuan Liu,Yan Men,Yuanxia Sun

Food Chemistry Advances（2023）

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摘要

•The alkali treated IDF had the highest TDF yield and superior functional properties.•ALL IDFs showed representative infrared spectral features.•Extraction methods affect the structural and functional characteristics of IDFs.•Advanced properties of IDFs are closely correlated to the porous structures.•Emulsion stability of IDF is significantly affected by preparation method.

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关键词

Mycoprotein,Insoluble dietary fiber,Structural characteristics,Functional properties,Extraction methods

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