Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Atabak M. Azad,Annette Bernhard, Anne Shen,Lene Secher Myrmel,Anne-Katrine Lundebye,Laurène Alicia Lecaudey,Even Fjære,Quang Tri Ho,Harald Sveier,Karsten Kristiansen,Morten Tønsberg Limborg,Lise Madsen

Food Research International（2023）

Cited 1|Views19

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Abstract

•Physiological effects from supplementation of blue mussel meal (BM) were investigated.•Inclusion of BM in salmon diet maintained the n-3 PUFA level in the salmon fillet.•Inclusion of BM in mouse diet improved the n-3/n-6 PUFA ratio in mouse liver.•No BM-induced adverse effects were observed in the mouse model of obesity.

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