Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing

Benedetta Turchetti,Giovanni De Francesco,Gianmarco Mugnai,Valeria Sileoni,Vincenzo Alfeo,Pietro Buzzini,Andrey Yurkov,Ombretta Marconi

Food Research International（2023）

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摘要

•Exploitation of Mrakia spp. for the production of beer with low alcohol content.•Innovative brewing fermentation aptitude of strains of Mrakia genus.•Brewing aptitude of Mrakia spp. is correlated with their taxonomy position.•Decreasing incubation temperature affects the fermentation ability of M. blollopis.

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