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A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Tong Wu,Wanying Zhu,Linyan Chen,Tao Jiang,Yuhe Dong,Letao Wang,Xinyang Tong,Hui Zhou,Xi Yu,Ye Peng,Ling Wang,Ying Xiao,Tian Zhong

Food Research International（2023）

Cited 1|Views24
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Abstract
•Different processing methods give plant-based beverages variety and selectivity.•Natural substances in plant-based drinks provide abundant nutritional functions.•Many studies have validated the GRAS status of natural extracts in plant beverages.•A variety of solutions can improve the flavor and taste of plant-based beverages.
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Key words
Natural plant extract, Plant-based beverage, Extraction, Processing, Function, Toxicity, Sensory
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