Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism

•Microwave infrared vibrating bed drying (MIVBD) can improve the drying efficiency.•The properties of dried ginger can be affected by microwave and infrared.•Microwave power and infrared temperature affected microstructure of dried ginger.•The microwave power and infrared temperature lead to the browning in ginger.