Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics

Mavro Lučić,Maja Jukić Špika,Nevenka Mikac,Filip Pošćić,Zed Rengel,Marija Romić,Helena Bakić Begić,Željka Fiket,Martina Furdek Turk,Niko Bačić,Renata Leder,Ivana Vladimira Petric,Branimir Urlić, Mirella Žanetić,Marko Runjić,Gabriela Vuletin Selak,Elda Vitanović,Tatjana Klepo, Jakša Rošin,Slavko Perica

Food Chemistry（2023）

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摘要

•Soil geochemical fingerprints influence transfer and elemental composition of EVOO.•Direct link between elements in provenance soil and EVOO was proven.•Multielement and C isotopic composition can be used for authentication of EVOO.

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关键词

extra virgin olive oils,provenance soils,carbon isotope composition,isotope composition

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