Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat

Sol-A Kim,Sazzad Hossen Toushik,Jeong-Eun Lee,Won-Bo Shim

Food Chemistry（2023）

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摘要

•Buckwheat-extracted thermal-stable soluble protein (TSSP) was used as an immunogen.•Three monoclonal antibodies (MAbs) were produced.•Cocktail MAbs enhanced the detection efficiency of buckwheat in processed food.•The TSSPs could act as a biomarker to detect buckwheat in processed foods.

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