Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean

Joel B. Johnson,Pasmita Neupane,Surya P. Bhattarai,Tieneke Trotter,Mani Naiker

Food Chemistry Advances（2023）

引用 1|浏览2

暂无评分

摘要

•Phenolic compounds concentrate in the seedcoat rather than seed.•Catechin, rutin and quercetin-3-glucoside found in highest abundance.•Seedcoat also shows acetylcholinesterase inhibitory activity.•PCA showed correlation of AChE inhibition with different phenolics.

查看译文

关键词

acetylcholinesterase,australian adzuki bean,phenolic profiles,inhibitory activity

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要