Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice

Thayanne R.B. Farias,Elenilson G. Alves Filho,Pedro H. Campelo,Sueli Rodrigues,Fabiano A.N. Fernandes

Food Chemistry Advances（2023）

Cited 0|Views11

No score

Abstract

•Cold plasma induced changes in the organic compounds of araça boi juice.•The operating conditions greatly affect the induced chemical reactions.•DBD plasma better preserved the juice organic compounds.•DBD plasma increased the concentration of amino acids.•Plasma treatment decreased the concentration of ethanol in the juice.

Translated text

Key words

Eugenia stipitata,Cold plasma,NMR,Bioactive compounds,Non-thermal technology

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined