Novel hydrocortisone magnetic molecularly imprinted polymers: Preparation, characterization, and application.
Food chemistry(2023)
Abstract
In this work, magnetic molecularly imprinted polymers (MMIPs) were prepared by a surface imprinting method using FeO nanoparticles as a support. The products were characterized by FT-IR spectroscopy, VSM, TGA, SEM, and TEM. Combined with HPLC, hydrocortisone in milk powder and milk were separated and purified, and their contents were monitored. The results showed that MMIPs with a particle size of approximately 1000 nm were successfully prepared. The adsorption mechanism of MMIPs was confirmed by kinetic adsorption and thermodynamic adsorption experiments; the maximum adsorption capacity was found to be 17.2 mg g, and adsorption equilibrium could be reached within 40 min. In the actual sample application, the recovery rates of milk powder and milk were 93.88-99.15% and 95.80-98.10%, respectively. These results showed that MMIPs had good performance in selectively identifying hydrocortisone and were suitable for determining hydrocortisone in milk products.
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Key words
Hydrocortisone, Magnetic molecularly imprinted polymers( MMIPs), High-performance liquid chromatography~(HPLC), Milk samples, Hydrocortisone (PubChem CID 5754), Acrylamide (PubChem CID 6579), Ethylene glycol dimethacrylate (PubChem CID~7355), 2, 2'-Azobis (PubChem CID 6547)
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