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Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study

Mariana Ortiz-Sanchez,Alejandra B. Omarini,José-Andrés González-Aguirre,Micaela Baglioni,Julio A. Zygadlo,Javier Breccia,Roy D'Souza,Ludmila Lemesoff,Marcelo Bodeain,Carlos Ariel Cardona-Alzate, Ilinka Pejchinovski,Marcelo Hector Fernandez-Lahore

Chemical Engineering and Processing - Process Intensification（2023）

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Abstract
•Waste valorization in the citrus agroindustry is economically viable.•Polyphenols are promising products to strengthen the citrus industry.•The biorefinery concept increases the products portfolio of the citrus agroindustry.•Agroindustrial OPW was analyzed and upgraded in added-value products.•Biocatalysis are a sustainable way to obtain a new series of added-value products.
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Key words
citrus waste,orange value chain,biorefinery concept,value chain
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