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Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology

Juan Liu,Fengjun Li,Youxia Shan,Yijie Zhou,Lei Liang,Hongxia Qu,Yueming Jiang,Junjia Chen

Postharvest Biology and Technology（2019）

Cited 11|Views10
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Abstract
•A method was developed to determine ion fluxes in banana fruit.•Ca2+ effluxes from banana cuboids increased after picking.•Fibroin treatment decreased Ca2+ effluxes in banana cuboids exposed to chilling injury conditions.
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Key words
Banana fruit,Ca2+,Chilling injury,H+,Non-invasive micro-test technology
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