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不同修剪方式对百香果开花结果的影响

CHEN Mu-lan,XIAO Lan-zhi

Fujian Fruits（2020）

Cited 0|Views2
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Abstract
于7～8月百香果生长结果期,设置枝蔓长枝修剪、中长枝修剪、短枝修剪、不修剪4个处理,试验比较百香果的开花结果和果实发育情况.结果表明:采用中长枝修剪方式,植株平均成花量198.5朵、坐果率31.4％,果肉可溶性固形物含量16.8％,单果重比其他修剪方式提高0.6～8.9 g,果实可食率可提高3.0～4.4个百分点.
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