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温州蜜柑烤橘工艺及其评价

方利明

Zhejiang Citrus（2021）

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Abstract
柑橘为芸香科植物橘(Citrus reticulata Blanco)的果实,是我国的主产水果[1].柑橘全身是宝,除橘肉作为水果鲜食或罐头食品原料以外,橘皮(橘红和橘白)[2]、橘络[3]、橘核[4]都具有一定的药用功效.温州蜜柑是人们普遍喜食的柑橘品种.温州蜜柑和广东新会茶枝柑等被《中国药典》收录为可用于陈皮制作原料的4种柑橘品种[5].
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