16个燕麦品种(系)营养价值的综合评价
Bulletin of Agricultural Science and Technology(2021)
Abstract
应用灰色关联度分析方法对在山西3个生态区域种植的12个燕麦品种(系)的6个营养指标进行分析与综合评价.结果 表明,在6项燕麦营养价值评价指标中,籽粒容重指标所占权重比例最大,水分含量指标所占权重比例次之;综合营养价值表现最好的品种(系)是坝莜18号,其次是迪燕1号和晋燕17号,最适宜在山西省中北部优先推广种植.
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