Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsionLarissa Tessaro,Carla Giovana Luciano, Ana Mônica Quinta Barbosa Bittante,Rodrigo Vinícius Lourenço,Milena Martelli-Tosi,Paulo José do Amaral SobralFood Hydrocolloids(2021)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要