Evaluation of nickel toxicity and potential health implications of agriculturally diversely irrigated wheat crop varieties

Nickel (Ni) is essential for plant metabolism but is dangerous to most plants and other organisms when present in large concentrations. In this study, nickel (Ni) was chosen as an important environmental pollutant and toxic substance due to its widespread availability, and high persistence, causing soil pollution and serious environmental problems. The main aim of the study is to determine the Ni content in various wheat varieties and soil grown in various water regimes (sewage water, groundwater and industrial water) in Punjab, Pakistan. The Ni concentrations were determined via the ecological environment (water, soils) and below (roots) and above-ground plant organs (shoots and wheat grains) and phytostabilization potential assessment using various pollution indices. The results showed that the mean Ni concentration in different wheat varieties varied from 1.35 to 2.45 mg/kg, 1.17 to 2.42 mg/kg, 1.09 to 2.10 mg/kg and 0.99 to 1.54 mg/kg in soil, root, shoot, and grains, respectively. Research findings also revealed that the nickel concentration in soil and grains is within the safe limits and all the indices for Ni are less than 1. As a result, the studied wheat cultivars appear to be safe for consumption. However, it can be said that the continuous use of wastewater for irrigation may pose health risks for living things in the food chain.