Mechanical Properties, Microstructure, and in Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels.
FOODS（2023）
关键词
potato protein hydrolysate,whey protein,composite gel,texture,microstructure,in vitro digestion
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要