Synthesis and characterization of fucoidan/chitosan-coated nanoliposomes for enhanced stability and oral bioavailability of hydrophilic catechin and hydrophobic juglone
Food Chemistry(2023)
Abstract
•Fucoidan/chitosan effectively coated nanoliposomes-embedded catechin and juglone.•The physicochemical properties and stability of nanoliposomes were investigated.•Fucoidan coating improved nanoliposomes’ stability and encapsulation efficiency.•In simulated digestion, fucoidan coating provided a sustained release profile.
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Key words
Nanoliposome,Fucoidan,Biopolymer conjugation,Physicochemical stability,Sustained release
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