Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus Plantarum, Lactococcus Lactis, and Lamb’s Rennet in the Production of Traditional “paški Sir” Cheese
FERMENTATION-BASEL（2023）
关键词
microencapsulation,Lactiplantibacillus plantarum,Lactococcus lactis,natural rennet,lamb abomasum,Paski sir
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