Author response for "Effects of high‐pressure cooking processing on the physicochemical properties, structure, and digestibility of citric acid‐esterified starches" Haixiang Wei, Liang Baodong, Keyi Wei, Xue Liping, Zeng Shunde, Yin Xumincrossref(2021)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要