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Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage

Bárbara Jardim Mariano,Vanessa Sales de Oliveira,Davy William Hidalgo Chávez,Rosane Nora Castro,Cristiano Jorge Riger, Jéssica Sodré Mendes,Marcelo da Costa Souza,Alexandra Christine Helena Frankland Sawaya,Geni Rodrigues Sampaio,Elizabeth Aparecida Ferraz da Silva Torres,Tatiana Saldanha

Food Bioscience（2022）

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