The resilience of Melbourne's food system to climate and pandemic shocks

This report from the Foodprint Melbourne project summarises the findings of an investigation into the resilience of Melbourne’s food system to shocks and stresses. It focuses particularly on the resilience of Melbourne’s food system to climate and pandemic shocks and stresses. However, it also considers longer term underlying stresses on Melbourne’s food system from declining supplies of natural resources and environmental degradation. The report discusses the impacts of shocks and stresses throughout the food system from food production to consumption and the generation of waste. It identifies vulnerabilities in the city’s food system to these shocks and stresses, and it discusses the features of a resilient food system.