Improvement of the Flavor of Major Ethyl Esters Compounds During Chinese Special-Flavor Baijiu Brewing by Wickerhamomyces AnomalusGuiming Fu, Jingjing Liu,Yan Chen,Yanru Chen,Yin Wan,Mengfei Deng,Wenqin Cai,Mengxiang LiSSRN Electronic Journal(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要