检索
AI 对话
analysis
趋势分析
编组
开放平台
more
更多
排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
VIPCreated with Sketch.

397: FOOD ADDITIVES INTAKE IS ASSOCIATED WITH MICROBIOME DYSBIOSIS AND SPECIFIC PRO-INFLAMMATORY BACTERIAL CHANGES IN CROHN'S DISEASE. THE ENIGMA STUDY.

Jingwan Zhang,Qianru Sun, Jing Jie Teh,Seungha Kang,Jielun Hu, Winnie Y. Lin,Gina L. Trakman,Amy L. Hamilton, Amy Wilson O’ Brien,Jessica Y. Ching,Joseph JY Sung,Jun Yu,Mark Morrison,Michael A. Kamm,Siew C. Ng

Gastroenterology（2022）

引用 0|浏览1
暂无评分
关键词
food additives intake,microbiome dysbiosis,crohns,pro-inflammatory
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要