Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.P. Scartezzini,F. Antognoni,M.A. Raggi, F. Poli,C. SabbioniJournal of Ethnopharmacology(2006)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要