WeChat Mini Program
Old Version Features

Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy

Rosnita A.talib,Mazween Mohamad Mazlan,Nyuk Ling Chin,Radhiah Shukri,Farah Saleena Taip,Mohd Zuhair Mohd Nor,Norazlin Abdullah

Advances in Agricultural and Food Research Journal（2022）

Cited 1|Views6
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined