Analysis of Vitamin K Content in Commonly Consumed Foods in Korea
Journal of the Korean Society of Food Science and Nutrition(2022)
摘要
Seungjun Lee, Youngmin Choi, Minjoo Gu, Seungjoo Baik, Jeehye Sung, Heon Sang Jeong, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2022;51:1272-80. https://doi.org/10.3746/jkfn.2022.51.12.1272
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关键词
consumed foods,vitamin,korea
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