Author response for "Shelf-life determination of an egg-based cake, relating sensory attributes microbiological characteristics and physico-chemical properties" Moura-Alves, Marcio, Machado, Carolina, Silva, Jose A., Saraiva, Cristinacrossref（2022）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
