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Evaluation of Vibration and Mechanical Characteristics of Satsuma Mandarin during Bulk Container Transportation

Tomoko KANETA,Nobutaka NAKAMURA,Manasikan THAMMAWONG,Ayaka SOGA,Makoto YOSHIDA,Kohei NAKANO,Takeo SHIINA

Food Preservation Science（2020）

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Abstract
The vibration characteristics, contact load, and breaking strength of Satsuma mandarin stacked in a triple-wall fiberboard box under a vibration treatment (2-30 Hz, 0.6 G) were investigated for evaluating the feasibility of using a bulk container (BC) for fresh produce transportation.
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Key words
satsuma mandarin,vibration,mechanical characteristics
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