Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and <i>in vitro</i> Ruminal Digestibility of a Total Mixed Ration
Journal of The Korean Society of Grassland and Forage Science（2022）
关键词
lactic acid bacteria,ruminal digestibility,fermentation characteristics
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要