Comparison of Physicochemical Properties of Seed Protein in Soybean Cultivars
Journal of the Korean Society of Food Science and Nutrition（2022）
Abstract
Hyun-Joo Kim, Jung Hyun Seo, Dong Jae Won, Narae Han, Jin Young Lee, Mihyang Kim, Yu-Young Lee, and Moon Seok Kang. Journal of the Korean Society of Food Science and Nutrition 2022;51:1048-55. https://doi.org/10.3746/jkfn.2022.51.10.1048
MoreTranslated text
Key words
seed protein,physicochemical properties
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined