Quality Characteristics of Sausage with Added Soybean Powder

Ho Jun Sung, Yun Jo Jung, Ji Hyeon Yu,Yeon Jae Jo,Ji Eun Kwak,Junsoo Lee,Heon Sang Jeong

Journal of the Korean Society of Food Science and Nutrition（2023）

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摘要

Ho Jun Sung, Yun Jo Jung, Ji Hyeon Yu, Yeon Jae Jo, Ji Eun Kwak, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:90-5. https://doi.org/10.3746/jkfn.2023.52.1.90

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sausage,soybean,quality

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