Decreased IgE Binding and Less Allergenic Protein Per Unit Mass in Bamba Peanut Snack Compared to Crushed Peanut

Casey Cohen, Diana Toscano Rivero,Bruce Mazer,Moshe Ben-Shoshan

Journal of Allergy and Clinical Immunology（2023）

引用 0|浏览17

暂无评分

摘要

Substrates for peanut oral immunotherapy (OIT) vary, including crushed peanut and Bamba peanut snack (Osem, Israel). While the total peanut protein content in each food has been estimated, specific IgE binding levels, protein extractability, and relative allergen content have not been compared.

查看译文

关键词

bamba peanut snack,allergenic protein

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要