Thermodynamic analysis for peristaltic flow of Carreau-Yasuda magneto nanofluid through a porous medium

Thermodynamic analysis for mixed convective peristaltic transportation of Carreau–Yasuda (CY) magneto nanofluid is presented. The assumed nanofluid is a mixture of graphene nano-powder and ethylene glycol. The Carreau–Yasuda model is considered to represent the non-Newtonian features of nanofluids. A mathematical model is developed under the effects of a porous medium, variable thermal conductivity, Brownian motion, viscous dissipation, magnetic field, thermophoresis, and Ohmic heating assumptions. Mass and heat transfer aspects are also considered. The flow and heat/mass transfer equations were made using Buongiorno’s model of nanofluids. No-slip and zero mass flux boundary conditions are entertained for velocity, thermal, and concentration profiles. A numerical solution via built-in technique is obtained for a coupled system of equations. Graphical outcomes predict that due to Ohmic heating characteristics temperature profile increases. The heat transfer rate at the wall decreases for higher thermal conductivity parameter. The irreversible rate can be controlled by maintaining Darcy’s number. The concentration of nanomaterials increases when the thermophoresis parameter is improved. Fluid velocity is slowed down by enhancing the Hartman number and it improves by enhancing the thermal Grashof number.