Substantiation of optimized formula and technological scheme of obtaining gluten-free bread with seeds mung bean and chia

Irina Nikolaevna Pushmina,Valeria Nikolaevna Orobinskaya, Olga Yakovlevna Kolman, Irina Sergeevna Deibert

Sovremennaya nauka i innovatsii(2022)

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Key words
seeds mung bean,gluten-free
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