Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita moschata) seed, rind, or flesh flour
AIP Conference Proceedings2ND INTERNATIONAL CONFERENCE ON ENERGETICS, CIVIL AND AGRICULTURAL ENGINEERING 2021 (ICECAE 2021)（2022）
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