Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns

Kamalpreet Kaur,Gurpreet Kaur,Ajay Singh

Sustainable Food Technology(2023)

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摘要
The increase in non-biodegradable waste has prompted research on the development of new biodegradable compounds that can act as substitutes for the prevalent synthetic materials used for packaging.
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关键词
starch,extraction
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