The origins of chewiness in plant-based burgers

Jovan Ilic,Ilija Djekic,Igor Tomasevic,Marco van den Berg,Filip Oosterlinck

Science Talks（2023）

Cited 0|Views4

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Abstract

Popularity of meat analogs is rising. Several causes for that were identified. On one side, more sustainable products with lower environmental impact are needed. Consumers also demand these products because of their ethical and health benefits. However, sensory perception is still a great obstacle for their wider acceptance.

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