抗寒早熟杏新品种吉露的选育

ZHANG Yanbo, CHEN Lei,WANG Xuesong,ZHAO Chenhui,TANG Yongchuan,CUI Long,SONG Hongwei,ZHANG Bingbing

Journal of Fruit Science（2023）

Cited 0|Views16

No score

Abstract

吉露杏是以龙垦2号杏为母本,骆驼黄杏为父本人工杂交育成.平均单果质量47.2 g,果实为卵圆形,果皮红,果肉黄,肉质硬溶,果汁含量多,香气浓,纤维中,离核,甜仁,缝合线浅,果顶平.总糖含量8.28％,总酸含量0.83％,可溶性固形物含量13.0％.树姿半开张,树势中庸,生长势中.4月上旬至中旬花芽萌动,4月下旬开花(公主岭),花期持续5～7 d.露地栽培7月上旬果实成熟,果实发育期约65 d.吉林省无霜期≥125 d,≥10℃有效积温2700℃以上地区可引种或试栽.

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined