Morphometric Variations of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) Local Strains Collected from Different Fish Farms in South Western Highland Agro-Ecological Zone (SWHAEZ), Uganda: Screening Strains for Aquaculture

Despite the global contribution of aquaculture as an important pillar for food and nutritional security, its rapid growth has been hampered by inadequate and poor-quality seed due to inbreeding, hybridization of related stocks, and poor-quality broodstock. Phenotypic and genotypic characterization of Nile tilapia in natural water bodies of Uganda has been studied but research gaps remain on the morphometric characterization of farmed O. niloticus in Uganda, which hinders selective breeding initiatives. This study characterized O. niloticus from various farmers in Uganda's Southwestern Highland Agro-Ecological Zone using their morphometric traits. In this study, 8 morphometric traits were taken on each of the 258 fish samples collected with at least 30 samples sampled from each pond system in the zone. The morphometric data generated were analyzed using multivariate analysis. In order to delineate the populations from the different ponds, Discriminant Function analysis (DFA) was performed on the dataset and distribution plots generated to test on the purity of the strains. There were significant differences in the morphometric traits among the populations with the Victoria fish population having the highest standard length while the Kyoga population had the highest weight. Morphometric characterization grouped the fish into three clusters, indicative that fish farms in the zone possibly had different sources of fish seed. The condition factor, which is a measure of wellbeing of the fish, showed that all the populations displayed an isometric growth which is indicative of the fish growing in length as it is in weight. The results of this study provide evidence that local O. niloticus from different farms display differences in body shape as a result of using fish seed from different sources. This aspect can be applied in selective breeding programs after establishing the genetic structure of the farmed Nile tilapia stock.