Effects of preservation by ethanol on 13C and 15N of three tissues of the critically endangered European eel Anguilla anguilla
JOURNAL OF FISH BIOLOGY(2023)
摘要
The temporal effects of ethanol preservation on the delta C-13 and delta N-15 values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched C-13 values of fin and mucus but not dorsal muscle. The C-13 enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on delta N-15 values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.
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关键词
Anguillid, chemical preservation effects, critically endangered, stable isotope analysis, trophic ecology
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