Cultivar and Maternal Plant Environment Influence Cold Stratification Requirements and Germination Rates of Vitis Species

Open-pollinated seeds from grapevines in Parlier and Davis (in California) and Geneva (in New York) were collected in 2016, 2017, and 2018. Seeds were subjected to a series of cold stratification treatments of varying lengths and germinated in incubators to compare germination rates. Two V. vinifera cultivars (Chardonnay and Cabernet Sauvignon) and three other cultivars (V. labrusca hybrids) with a similar genetic background were compared across three locations to test for maternal environmental effects on germination rates under different cold stratification durations. Two interspecific hybrids (`Salamander' and `Sovereign Rose') and three genotypes each from two species, V. riparia and V. cinerea, were evaluated to compare germination rate variability at different cold stratification durations among and within species and hybrids. Large variability in germination rates was evident among and within grape species, with some accessions requiring little to no cold stratification, and others requiring 10 to 12 weeks. These differences could be useful for breeding grapevines with high or low dormancy requirements. The maternal plant environment impacted the seed weight and total seed germination across years and locations.