In vitro Antioxidant and Cytotoxic Potential of Pleurotus Mushroom and Activity-Based Correlation: a Comparative Study

JOURNAL OF ANALYTICAL CHEMISTRY(2023)

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Abstract
Herein, comparative studies were conducted on different species of Pleurotus mushroom ( Pleurotus osteratus , Pleurotus eryngii , Pleurotus sajor caju , Pleurotus florida , and Pleurotus roseus ), extracted in two different solvent systems: dichloromethane (DCM)–ethanol (Et) with the ratio of 1 : 1 (v/v) and 50% (v/v) ethanol. Comparably, 50% (v/v) ethanolic crude extract had a considerably higher extraction yield and total phenolic, carbohydrate, and protein content. Owing to a high total phenolic yield, 50% (v/v) ethanolic crude extract had better ability to scavenge 2,2-diphenyl-1-picryl-hydrazyl-hydrate and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid radical. Contrarily, DCM−Et crude extract showed strong cytotoxic potential against the human breast cancer cell line (MD-MBA-231) and murine skin cancer cell line (B16F10). High-performance thin layer chromatography based methods were developed and validated as per the International Council for Harmonisation Q2(R1) for the determination of ergosterol. Ergosterol content in DCM−Et crude extract correlates with its cytotoxic potential.
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Key words
antioxidant,cytotoxicity,HPTLC,myco-chemical,Pleurotus mushroom
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